Borges - Aromatic olive oil

Cooked vegetables with aromatic olive oil Who ever said that boiled or steamed vegetables had to be boring? Or that you had to smother them in sauce if you wanted any kind of flavour? Well, we say swap sauces and

Borges - Brussel Sprouts

Tips for cooking brussels sprouts: size matters! Brussels sprouts are known to sometimes have a bitter taste. How do you know which are bitter and which are not? For the size of it! The smallest Brussels sproutsare the least bitter.

Borges - Quinoa

Do you know how to cook quinoa? Jot down these top tips! Quinoa is an ancient seed from the Andes packed with nutrients, which makes it a superfood! And since it contains no gluten, it can be eaten by coeliacs

Borges - Healthy Barbecue

Did you hear about the healthy barbecue? Ah, barbecues… Your brother-in-law with his shirt off, the kids running amok and the sun burning your face after months of being indoors. A barbecue is more than just a barbecue: it’s about

Borges - fruit

Fruit’s best friends If you want to give a fresh twist to fruit, drench it with a mixture of lemon (or lime) juice, honey and 3 soupspoonfuls of rum. In summer it’s a good idea to put fruit salad in

Borges - original Breakfasts with walnut drink

Simple and original breakfasts for springtime It’s time to say goodbye to breakfasts of buttered toast, marmalade, cereal and biscuits. When the first (and key) meal of the day starts to get boring, give it a fresh twist by trying

Borges - Broccoli soup

Make a tasty creamy broccoli soup with leftover stalks Don’t throw any broccoli away! Broccoli is packed with carbohydrates, calcium, iron and lots of Group B vitamins, as well as vitamins K and A. And on top of that it’s

Borges - One-pot recipes

One-pot recipes, and forget about the washing-up! For many, many people, the worst thing about cooking is the mess left behind in the kitchen and the mountain of dishes that pile up in the sink, even when making a simple

Borges - Romesco sauce

Tips for the best romesco sauce Romesco sauce is a typical Catalan sauce, which always makes an appearance whenever and wherever calçots are served, works wonders with lots of dishes, especially fish. It is made in the style of a

Borges - tapas

Three tasty tapas with extra-virgin olive oil Tasty tapas! Irresistible tapas! Healthy tapas! Yum! Tapas are the perfect thing for homemade appetisers, snacks for watching the game, starters for demanding guests or simply for brightening up your dining table any

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