It is obtained from Modena wine macerated in oak barrel. Borges Modena balsamic vinegar Gold Edition has been created in the quest for meeting market demand for premium gourmet products. Its texture is thicker, its sweetness richer and more intense. The higher content of boiled grape must and its ageing in oak barrels give it a special balance of aromas and textures.
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
This vinegar enhances the flavour of meats, especially veal and duck; it is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)