This balsamic vinegar is made in the region of Modena (Italy). The quality certification (PGI) guarantees its origin and a minimum of 2 months in oak barrel. Its distinctive taste and mild sourness appeal to both, people who like vinegar and people who do not.

It is obtained from Modena wine macerated in oak barrel. Borges Modena balsamic vinegar Gold Edition has been created in the quest for meeting market demand for premium gourmet products. Its texture is thicker, its sweetness richer and more intense. The higher content of boiled grape must and its ageing in oak barrels give it a special balance of aromas and textures.

Italian vinegar obtained from white wine vinegars and prime quality grape must. It has a lighter colour and a sweeter taste. It is perfect for salads, to enhance the flavour of meats and as an ingredient in vinaigrette dressings, smoked fish and desserts.