Its quality-price ratio makes Borgefrit hi-oleic sunflower oil the most suitable frying oil. Its fatty acid composition is similar to that in olive oil (70-85%) but it has a higher content of vitamin E.
Frying at 180º, this oil remains unchangeable 70% longer than average sunflower oil, so it may be used more times.
Ingredients
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Refined sunflower oil
Available formats
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1 L / 5 L
Highlights
It is an excellent oil for frying because it resists frying temperatures longer, thus making it cost-saving.
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