Its quality-price ratio makes Borgefrit hi-oleic sunflower oil the most suitable frying oil. Its fatty acid composition is similar to that in olive oil (70-85%) but it has a higher content of vitamin E.
Frying at 180º, this oil remains unchangeable 70% longer than average sunflower oil, so it may be used more times.
Refined sunflower oil
1 L / 5 L
It is an excellent oil for frying because it resists frying temperatures longer, thus making it cost-saving.