Borges - Coconut chicken curry
Cod nuggets with vegan mayonnaise

Cod nuggets with vegan mayonnaise cod nuggets with vegan mayonnaise – ingredients: * 500 g desalted cod * 1 egg * 100 ml beer * 150 g flour * Salt For the vegan mayonnaise: * 100 ml walnut, almond or hazelnut drink Borges Natura *

Borges - Apple Cider Vinegar

Cheese, avocado and walnut salad with Apple Cider Vinegar Cheese, avocado and walnut salad with Apple Cider Vinegar – Ingredients: * 1 firm avocado * 100 g fresh cheese * 100 g cherry tomatoes * 50 g Borges California walnuts * 1 mango

Borges - Kale, kiwi and ginger smoothie
Borges - apple and vanilla smoothie

Red apple and vanilla smoothie Red apple and vanilla smoothie: * A cup of Borges Natura walnut drink * A tablespoon of oatmeal * Half a red apple * A teaspoon of hemp seeds * A touch of vanilla Very

Borges - Fussili salad

Fusilli salad with flaked cod, black olives, tomato and rosemary Fusilli salad with flaked cod, black olives, tomato and rosemary (ingredients): * 500 g Borges fusilli * 300 g desalted cod * 100 g pitted black olives * 3 firm salad tomatoes *

Borges - broad bean stew

Broad bean stew with clams, razor clams and mussels Broad bean stew with clams, razor clams and mussels – ingredients: * 1 kg peeled broad beans (they can also be canned) * 100 g canned clams * 100 g canned razor clams * 100 g

Borges - Vegan Mashed potatoes

Vegan mashed potatoes (lactose free) Vegan mashed potatoes – ingredients: * 1 kg of potatoes * Borges Extra Virgin Olive Oil * 2 l of Water * Salt * Black pepper * 150 ml Borges Natura walnut drink Vegan mashed

penne salad with beetroot pesto - walnut drink

Penne salad with beetroot pesto and orange Penne salad with beetroot pesto and orange, ingredients: * 400 g Borges penne * 1 blood orange * 1 butterhead lettuce * 1 avocado * ½ lemon * ½ red onion For the beetroot

Borges - Vegan crepe

Vegan crepe with spinach, raisins and pine nuts Vegan crepe with spinach, raisins and pine nuts – Inregients (Serves 6): For the crepe mix: 400 ml Borges Natura walnut drink 200 g wholemeal flour 1 spoonful of Borges extra-virgin olive oil 1

Top