Borges - Watermelon popsicles

Watermelon popsicles Watermelon popsicles – ingredients: 50 g sugar (or other sweetener, such as date paste, xylitol, or panela) 200 g watermelon ½ lemon 80 ml walnut drink Borges Natura (or 40 ml water and 40ml walnut drink) Cut the

Borges - Summer pie

Light and easy leek pie Light and easy leek pie – ingredients: 6 medium leeks 300 ml egg whites 2 eggs 200 ml Borges Natura almond drink 180 g grated Gruyère cheese (or similar) 2 spoonfuls of flour A pinch of oregano Preheat

Borges - Pasta with tomato and cashew nuts

Pasta with tomato and nuts Pasta with tomato and nuts – ingredients: 400 g penne Borges 300 g pureed fresh tomato 2 soupspoonfuls of Borges extra-virgin olive oil 100 g Borges cashew nuts 8 fresh basil leaves Boil the pasta

Borges - yogurt and walnut cake

Easy yogurt and walnut cake Easy yogurt and walnut cake – ingredients: 2 low-sugar natural yogurts 4 large eggs 150 g Borges extra light olive oil 100 g walnuts 500 ml Borges Natura walnut drink 250 g flour 200 g

Borges - Vegan carrot cake

Vegan carrot cake Vegan carrot cake – ingredients: 600 g (1 lb 5 oz) spelt flour 3 medium carrots 2 soupspoonfuls of baking powder 70 g (2,5 oz) Borges extra virgin olive oil 500 ml (17 US fl oz) Borges

Borges - pasta salad
Borges - spaghetti aglio e olio
Borges - Chicken with almonds

Chicken with almonds Chicken with almonds – ingredients: 40 g of raw almonds without skin 200 g chicken breast cut into strips 20 ml sugar-free soy sauce 50 g of crushed tomato A splash of Borges extra virgin olive oil

Borges - baked salmon

Quick and easy baked salmon Baked salmon – ingredients: 1 onion 2 medium potatoes 2 ripe tomatoes 3 cloves of garlic 2 salmon steaks, about 300 g each Thyme Rosemary Salt and pepper Borges Extra-virgin olive oil Peel and julienne

Borges - Green soup
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