BORGES - Black spaghetti with squid, garlic, courgette ribbons, almonds and chilli pepper
BORGES - Mackerel in carrot marinade
BORGES - Cream of cauliflower with red pesto
BORGES - Sautéed vegetables with asparagus and balsamic vinegar
BORGES - Citrus fruit nectar with lemon mousse
BORGES - Tuna lasagne
BORGES - Dessert glass with yogurt, strawberry jam and pistachios
BORGES - Aubergine hummus with mussels and sesame vinaigrette
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