Borges - Vegan Mashed potatoes

Vegan mashed potatoes (lactose free) Vegan mashed potatoes – ingredients: * 1 kg of potatoes * Borges Extra Virgin Olive Oil * 2 l of Water * Salt * Black pepper * 150 ml Borges Natura walnut drink Vegan mashed

penne salad with beetroot pesto - walnut drink

Penne salad with beetroot pesto and orange Penne salad with beetroot pesto and orange, ingredients: * 400 g Borges penne * 1 blood orange * 1 butterhead lettuce * 1 avocado * ½ lemon * ½ red onion For the beetroot

Borges - Vegan crepe

Vegan crepe with spinach, raisins and pine nuts Vegan crepe with spinach, raisins and pine nuts – Inregients (Serves 6): For the crepe mix: 400 ml Borges Natura walnut drink 200 g wholemeal flour 1 spoonful of Borges extra-virgin olive oil 1

Borges - Kheer rice

Recipe – Kheer rice (India) Kheer rice – ingredients (4 serves): * 75 g basmati rice * 500 ml walnut drink * 50 g brown sugar * 7 g ground cardamom * 200 mg saffron * 2 vanilla pods * Zest of 1 lime *

Borges - fresh tuna

Recipe: Fresh tuna with tomato sauce Fresh tuna with tomato sauce – Ingredients (4 serves): * 600 g fresh red tuna in four steaks * 100 g Borges California walnuts * 350 g tomato sauce * Borges extra virgin olive oil *

Borges - Grapeseed oil fondue

Recipe – fondue bourguignonne with three homemade sauces fondue bourguignonne with three homemade sauces – ingredients: * 500 g beef (ribeye or tenderloin) * 700 ml Borges grapeseed oil * 1 potato * 1 sprig of rosemary * Salt * Black pepper

Borges - vegan brownie

Recipe – Vegan Brownie Vegan brownie (ingredients): * 100 g (3.5 oz) flour * 100 g (3.5 oz) cocoa powder * 200 g (7 oz) sugar * 15 g (0.5 oz) baking powder * ½ teaspoonful of salt * 100 ml (3 US fl oz) olive oil * 150 ml (5 US fl oz) Borges walnut

Borges India - Spaghetti with pesto genovese

Recipe – Spaghetti with pesto genovese and chicken Spaghetti with pesto genovese and chicken – ingredients (4 serves): * 500 g (17.64 oz) spaghetti * 2 chicken breasts * 1 jar of Borges pesto alla genovese sauce * A handful of cherry tomatoes

Borges - wrap

Tomato, vegetables, hummus and bean sprout wrap Wrap ingredients (4 serves): * 4 fajitas, tortillas or wraps * 1 carrot * 1 courgette * 1 tomato * 200 g (7 oz) cooked chickpeas * 50 ml (2 US fl oz) Borges olive oil * Onion or

Borges - Burrata

Burrata with mixed leaves and tomato confit Burrata ingredients (4 serves): * 200 g (7 oz) cherry tomatoes * 100 g (3.5 oz) fresh burrata * 50 ml (17 US fl oz) aromatic olive oil with fresh basil * 200 g (7 oz) mixed leaves * A sprig of rosemary

Top