AUBERGINES AU GRATIN - Mediterranean Cuisine - Borges

AUBERGINES AU GRATIN

AUBERGINES AU GRATIN

Ingredients

* 4 aubergines
* 4 tomatoes
* Borges Extra Virgin Olive Oil
* Borges Walnuts
* Borges Pine nuts
* Borges almonds
* Grated cheese

Serves 4

45min

Easy

Step by Step

Cut the aubergines in half lengthwise, sprinkle them with a bit of olive oil and salt and cover with tomato slices. Prepare a sauce with a little olive oil and nuts and use it to sprinkle the aubergines,
Cover the preparation with grated cheeses and put it in the oven at 120º for 40 minutes.

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