English
Baked stuffed mushrooms
Ingredients
* 150 g minced pork
* 150 g minced beef
* 16 large mushrooms
* 1 carrot
* 1 medium onion
* A dash of Borges extra-virgin olive oil
* 100 g tomato sauce
* Grated Parmesan cheese
4 SERVES
40 MIN
EASY
Step by Step
Wash the mushrooms well and separate the stems and caps.Lightly fry the finely cut onion in a frying pan with plenty of extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes.
Add the finely chopped mushroom stems and cook for ten more minutes. Add salt and pepper.
Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.
Preheat the oven to 180 ºC. Arrange the mushroom caps facing upwards on a baking tray and drizzle or brush with a little extra-virgin olive oil.
Use a teaspoon to stuff the mushrooms with the meat filling.
Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 180 ºC.
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