CHICKPEAS AND AUBERGINE SALAD

Ingredients
* 1 aubergine
* 1 courgette
* 1 onion
* 1 tomato
* 1 red pepper
* 1 jar of cooked chickpeas
* Salt
* Borges Red Wine Vinegar
* Borges Extra Virgin Olive Oil

Serves 1

45min

Easy

Serving Suggestion
- * Add some honey mustard to the salad.

Step by Step
Sauté all the vegetables, starting with the aubergine as it needs to cook for a little longer. When the vegetables are soft, set aside and let cool down.Drain chickpeas and rinse them with water until all the jelly is gone. Toss everything together in a bowl and dress to taste with the vinaigrette.

