English
Cold tomato soup
Ingredients
* 1 kg (35 oz) ripe tomatoes
* 500 ml (17 US fl oz) water
* 100 g (3.5 oz) breadcrumbs
* 100 ml (3 US fl oz) olive oil
* Salt
* Pepper
For the mint oil:
* A bunch of mint
* Olive oil
4 SERVES
15 MIN
EASY
Step by Step
To make the mint oil, blanch the mint, then plunge into ice water, dry and crush with the olive oil.Cut up the tomatoes and put into a bowl with the breadcrumbs (it’s best to do this the day before, so that the bread softens and soaks up all the flavour). Blend to make a thin paste and then add salt, pepper and olive oil. Strain through a chinois to remove any skin and seeds. Chill well.
Add a little mint oil before serving.
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