COLOURFUL PASTA SALAD
* 300gr tricolori pasta
* 12 cherry tomatoes
* 4 crab meat sticks
* 2 grated carrots
* 1 can of palm hearts
* 1 can of pickles
* 1 can of sweet corn
* 1 small can of olives
* 1 can of soy sprouts
* 1 small can of tuna
* 1 small can of artichokess
* 1 can of peas
* 2 thick slices of ham (diced)
* Diced cheese
* 8 anchovies
* 3 spoonfuls of Extra virgin olive oil
* 2 spoonfuls of Borges red wine vinegar
Step by StepBoil the pasta “al dente” adding a drizzle of olive oil. Drain and put it in a large salad bowl. Set aside.
Chop the rest of ingredients (except the anchovies) and add them to the pasta. Dress with olive oil, vinegar and salt. Arrange the anchovies on top.
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Arrange a bed of spaghetti on each plate and garnish with prawns, crab stick bits and pine nuts.