English
Easy recipe for brunch: Eggs and avocado on toast
Ingredients
* 2 ripe avocados
* 4 slices of wholemeal toast
* 4 hard-boiled eggs
* Borges extra-virgin olive oil
* Salt and pepper
4 SERVES
10 MIN
VERY EASY
Step by Step
Use a fork to mash up half an avocado per slice of toast. Spread on and add salt and pepper to taste. Top off with half a hard-boiled egg and drizzle with Borges extra-virgin olive oil. A tasty brunch dish to set you up for the day ahead.
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