Easy recipe for brunch: Eggs and avocado on toast

Ingredients
* 2 ripe avocados
* 4 slices of wholemeal toast
* 4 hard-boiled eggs
* Borges extra-virgin olive oil
* Salt and pepper

4 SERVES

10 MIN

VERY EASY

Step by Step
Use a fork to mash up half an avocado per slice of toast. Spread on and add salt and pepper to taste. Top off with half a hard-boiled egg and drizzle with Borges extra-virgin olive oil. A tasty brunch dish to set you up for the day ahead.

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