English
Easy sponge cake with lemon cream and berries… in ten minutes!
Ingredients
* Sponge base
* Lemon cream
* A handful of berries
For the lemon cream:
* 2 lemons
* 1/5 glass of Borges Natura almond drink
* 2 eggs
* 10 g butter
* 100 g birch sugar
8 SERVES
10 MIN
EASY
Step by Step
In a bowl, mix the birch sugar with the lemon zest and add the butter. Heat in a bain-marie over a low heat and stir constantly until the butter melts. Beat the eggs well, mix with the lemon juice and add to the mixture of butter and sugar. Heat for 10-12 minutes in a bain-marie stirring occasionally until you get a creamy texture similar to custard. Leave to cool in the fridge for a couple of hours.Once the cream has cooled, cover the sponge cake and decorate with some berries.
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