FINANCIERS - Mediterranean Cuisine - Borges

FINANCIERS

FINANCIERS

Ingredients

* 100gr Borges almond flour
* 215gr sugar
* 120gr Egg whites
* 100gr Butter 26º
* Borges Supreme Nut Cocktail

For the icing

* 100gr water
* 500gr icing sugar

Serves 4

30min

Medium

Step by Step

Mash up almond flour and sugar. Mix it with egg yolks. Add butter at 26ºC. This recipe admits 50 gr. of fruit juice.

Icing:
Mix water with icing sugar and pour the mix over the financiers.
Bake at 200ºC for 5 minutes.

Nutritional Tips

Garnish with nuts before icing. People who frequently eat nuts significantly reduce the risk of suffering cardiovascular disease.

Chef: Josep Maria Luque · 8cadires.com

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