English
Halloween recipe: chilling chocolate mousse
Ingredients
* 1 ripe avocado
* 150 g birch sugar
* 50 g sugar-free cocoa powder
* 50 ml Borges Natura walnut drink
* 4 – 8 mandarin oranges (or small oranges)
* A handful of chopped Borges nuts
* Mint leaves
4 SERVES
15 MIN
EASY
Step by Step
First make the mousse by beating the avocado, birch sugar, cocoa powder and walnut drink together in a food processor, adjusting the amount of walnut drink to give the desired thickness. Make sure the avocado is nice and ripe.Make a small cut in the bottom of each mandarin orange and carefully remove the segments (put them to one side to make a juice or energy drink with carrot and celery, for example). Fill the empty mandarin oranges with the chocolate mousse. Leave to cool in the fridge for at least a couple of hours.
Top off each mandarin orange with some chopped nuts and mint leaves. For the final, terrifying touch, draw a scary face on the side of each mandarin orange with marker pen.
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