English
Take your homemade spaghetti Bolognese to the next level
Ingredients
* 350 g spaghetti Borges
* 300 g cherry tomatoes
* ½ onion
* 2 cloves of garlic
* Basil
* 500 g minced beef
* Borges olive oil
* Freshly grated Parmesan cheese
4 SERVES
30 MIN
EASY
Step by Step
Cook the spaghetti by following the instructions on the packet.In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of olive oil for about 3 to 4 minutes.
Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.
Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.
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