* 1 jar of cooked chickpeas
* 2 spoonfuls of tahini (sesame paste)
* 1 garlic clove
* 1/2 spoonful of cumin
* Juice of a half lemon
* Sweet paprika
* Borges Extra Virgin Olive Oil
* Borges Character Olive Oil
* Borges Raisins
- * Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive Oil.
Step by StepRinse out chickpeas and put them in a bowl together with tahini, lemon juice, comin and garlic clove. Blend it with a mixer slowly adding water until you get homogenous dough, thick to taste.
When arranging it on a dish add it a touch of aromatic oil together with some raisins and parsley leaves. Raisins contribute with fibre, which make this recipe healthier and cholesterol-reducing.
Chef: Josep Maria Luque · 8cadires.com
Kids in the kitchen? Of course! Here’s a simple recipe you can make with your little terrors. So, …
You’ve probably tried dozens of pesto sauces, but how about walnut pesto? We’d like to share a f…
Place the kebab, pepper salad and vinaigrette on a corn tortilla and wrap it with care.
This purée may be served cold or hot, as a snack with on bread or as dip.
Place mixed ingredients on a dish and sprinkle with grated cheese and finely chopped parsley.
Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.
Distinguished by its flavors of ripe fruit, green almond, freshly cut grass and tomato. The sweetness of the o…
A fragrant, fruity variety with strong fig leaf, fresh wood and mint notes. Its spicy and bitter flavor gives …