English
Nut bread
Ingredients
* 250 g wholemeal flour
* 130 ml water
* 3 g fresh yeast
* 75 g almonds
* 75 g walnuts
* 75 g raisins
* 2 spoonfuls of extra-virgin olive oil
* 1 spoonful of brown sugar
* 4 g salt
6 SERVES
6 H
AVERAGE
Step by Step
Dilute the yeast in water and then add the flour, sugar, salt and a little olive oil. Knead well until you get an even dough. Roll into a ball, place in a container, cover with a tea towel and set aside for about 2 hours.Turn out the dough, add the nuts and knead well again, making sure the nuts are evenly spread. Set aside for at least another 2 hours.
Grease an ovenproof tin with olive oil, sprinkle on a dusting of flour and turn in the dough. Bake at 225 ºC for 20 minutes. Set it aside to cool.
If you want a really crusty loaf, put a tray with a little water in the bottom on the oven during the bake.
RELATED RECIPES 
