* 1kg potatoes
* 1/4 cup of potato starch (can be replaced by 1/2 cup of flour)
* 1 small onion
* 2 eggs
* Borges Olio 4
* Borges Extra Virgin Olive Oil (purée)
Step by StepPeel the potatoes and finely chop the onion.
In a bowl, mix the eggs with potato starch, salt and pepper. When the dough is ready, heat a hotplate or a frying pan adding a generous amount of cooking oil.
Add a spoonful of dough and cook it until both sides are golden.
Put the fried pancakes on top of a sheet of kitchen paper to drain the excess oil.
Salad is never absent from our tables, that is why it is a good suggestion to serve the pancakes with a fresh salad made with seasonal vegetables. This will provide the recommended daily intake of fruit and vegetables (400 gr/day). We can also serve it with saffron mayonnaise.
Chef: Josep Maria Luque · 8cadires.com
There’s nothing like seasonal vegetables for making tasty, healthy food. And now that spring is he…
Kids in the kitchen? Of course! Here’s a simple recipe you can make with your little terrors. So, …
You’ve probably tried dozens of pesto sauces, but how about walnut pesto? We’d like to share a f…
Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive …
Place the kebab, pepper salad and vinaigrette on a corn tortilla and wrap it with care.
This purée may be served cold or hot, as a snack with on bread or as dip.
Place mixed ingredients on a dish and sprinkle with grated cheese and finely chopped parsley.
Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.