English
Quick and easy vegetable soup
Ingredients
* 250 g noodles
* 1 litre of water
* 2 carrots
* 2 leeks
* ½ onion
* 1 courgette
* 1 red pepper
* 1 stick of celery
* 2 medium-sized red tomatoes
* A dash of Borges extra-virgin olive oil
4 SERVES
30 MIN
EASY
Step by Step
Sauté the leek and onion over a medium-low heat with a little extra-virgin olive oil. When they’ve turned golden brown, add the cubed carrot, courgette, red pepper, celery and tomato and gently fry for a few more minutes over a medium heat.Add the water (you can use vegetable or chicken stock if you like) and leave to boil over a medium heat for about 10 to 15 minutes.
Add the noodles and cook for a few more minutes. Add some of your favourite herbs at the end (we recommend a pinch of coriander).
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