RICE WITH PINEAPPLE, PRAWNS AND RAISINS - Mediterranean Cuisine - Borges

RICE WITH PINEAPPLE, PRAWNS AND RAISINS

RICE WITH PINEAPPLE, PRAWNS AND RAISINS

Ingredients

* 300gr rice
* 1 small can of pineapple in juice
* 100gr prawns, peeled
* 1 packet of Borges Raisins
* Borges Extra Virgin Olive Oil
* Borges Red Wine Vinegar
* Salt

Serves 1

30min

Easy

Step by Step

Boil the rice and let it cool down. Sauté the prawns in a frying pan. In a bowl, put the rice and add the prawns, chopped pineapple and raisins. Season it with olive oil, vinegar and salt.

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