English
Salmon Tartar
Ingredients
* 400 g of salmon, cleaned of skin and bones
* Half a tender onion
* A handful of capers
* A squirt of soy sauce
* One tablespoon of old mustard
* 1 pinch of wasabi paste
* A few drops of lemon juice
* Fresh chives
* One egg yolk
* Borges Extra virgin olive oil
* Roasted Sesame
* A splash of Borges balsamic vinegar from Modena
4 SERVES
90 MIN
EASY
Step by Step
Chop the salmon with a knife. Chop the onion and capers and mix them with the salmon.Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.
In a plate put a good portion of salmon tartar and put an egg yolk on top and finish with a pinch of sesame seeds.
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