English
Three-cheese pasta bake
Ingredients
* 400 g Borges penne pasta
* 1 clove of garlic
* 100 g Emmental cheese*
* 100 g Gouda cheese
* 50 ml single cream (or evaporated milk)
* 50 g Parmesan cheese
* A dash of Borges extra-virgin olive oil
* Salt and pepper
* You can use any cheese that melts easily, from a good-quality Cheddar to a semi-cured goat’s cheese.
4 SERVES
20 MIN
EASY
Step by Step
Cook the penne in plenty of boiling salted water following the instructions on the packet. Preheat the oven to 200 ºC.Gently fry the garlic in a frying pan with extra-virgin olive oil. Remove the garlic once the olive oil has started to take on some colour.
Grate the Gouda and Emmental, or use a food processor, to make them easier to melt. Add to a frying pan with the cream and melt over a low heat. Add salt and pepper to taste (don’t overdo it: cheese already contains salt).
Take the pasta off the heat a minute early, strain and add to the frying pan to finish it off in the cheese sauce over a low heat.
Pour the pasta and cheese sauce into a baking tray, sprinkle with grated Parmesan and bake au gratin for a few minutes.
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